Silver Reign

SILVER REIGN

BRUT NON-VINTAGE | CHARMAT OF ENGLAND

The much-anticipated debut release from Silverhand Estate, Silver Reign Charmat of England, is a timeless reflection of our regal heritage and unique terroir, nestled here in the Garden of England. Invoking King Ludd’s pioneering legacy and the Area of Outstanding Natural Beauty upon which the Estate sits, Silver Reign is one of the UK’s most unique sparkling wines.

THE WINE

A refreshing and elegant sparkling wine, Silver Reign is crafted using the Charmat method, with a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes.

Delicate aromas of elderflower, white hedgerow flowers, pear and apricot, leading to a fine mousse and refreshing finish. With lingering flavours of citrus and ripe stone fruit, Silver Reign is a sensory delight for even the most discerning wine connoisseurs.

THE PERFECT PAIR

Whether hosting a dinner party, gathering in the garden, or celebrating a special occasion, Silver Reign is the perfect choice for wine lovers who appreciate quality and attention to detail. Serve it chilled with seafood, salads, or soft British cheeses for a truly unforgettable dining experience.

AWARDS

Silver Reign has received numerous awards and recognition for its exceptional quality, making it a must-try for anyone who appreciates fine sparkling wines.

HISTORY OF CHARMAT

The Charmat method, also known as ‘Cuve Close’ or Tank Method, is widely associated with the production of Prosecco in Italy and Sekt in Germany, but is used for making sparkling wines in many other countries around the world – and increasingly in England. The Charmat method dates back to the late 18th century when it was developed by an Italian, Federico Martinotti, although it was Frenchman Eugene Charmat who refined the process and gave it its name.

INSPIRATIONAL

The inspiration behind Silver Reign was to create an exceptional Charmat using the traditional grapes – Chardonnay, Pinot Noir and Pinot Meunier. It all starts in the vineyard, where each grape variety is harvested only when it reaches its optimum maturity. This ensures that the best grapes are pressed and fermented into a base wine, before undergoing second fermentation in the ‘Cuve Close’ tanks.